This is where I am going to write about myself as a DJ profile.
Cooking with JP – Lemon-Dijon-Wasabi Crusted Pork Tenderloin
Monday, April 9th, 2007I created this recipe the other day and it has worked out magnificently two times now, so I thought I would share. Lemon-Dijon-Wasabi Crusted Pork Tenderloin (Note: I have gotten comfortable enough that I don’t exactly measure. I measure to taste.) Preparing the crust – Mix half a jar (approx. 2-3 tablespoons) of dijon mustard [...]
